Source: International Journal of Food Science & Technology. Unidade: FZEA
Subjects: PIGMENTOS VEGETAIS, BURITI, CORANTES, CAROTENOIDES, BEBIDAS ISOTÔNICAS
ABNT
BOVI, Graziele Grossi e PETRUS, Rodrigo Rodrigues e PINHO, Samantha Cristina de. Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink. International Journal of Food Science & Technology, v. 52, p. 2201-2209, 2017Tradução . . Disponível em: https://doi.org/10.1111/ijfs.13499. Acesso em: 27 abr. 2024.APA
Bovi, G. G., Petrus, R. R., & Pinho, S. C. de. (2017). Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink. International Journal of Food Science & Technology, 52, 2201-2209. doi:10.1111/ijfs.13499NLM
Bovi GG, Petrus RR, Pinho SC de. Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink [Internet]. International Journal of Food Science & Technology. 2017 ; 52 2201-2209.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1111/ijfs.13499Vancouver
Bovi GG, Petrus RR, Pinho SC de. Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink [Internet]. International Journal of Food Science & Technology. 2017 ; 52 2201-2209.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1111/ijfs.13499